What to expect from your private chef experience
When you book a private chef in Torri del Benaco, you're choosing the most authentic way to experience Veneto's cuisine. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Veneto's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine palace terraces on the Grand Canal, Palladian villa gardens, lakeside terraces on Garda, prosecco vineyard courtyards — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like risotto al radicchio, enjoy a main such as moleche fritte, and finish with fegato alla veneziana. Each course is paired with wines like Amarone della Valpolicella or Bardolino. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Torri del Benaco, your chef makes it unforgettable. The ingredients your chef brings to Torri del Benaco are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Veneto menu crafted for your Torri del Benaco experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring radicchio di Treviso · Primo: Tiramisù made with fresh, seasonal Monte Veronese cheese · Secondo: Moleche Fritte paired with Prosecco di Valdobbiadene · Dolce: Tiramisù classico al caffè · Wines: Curated selection including Prosecco di Valdobbiadene and Bardolino
Menus are fully customizable — this is just an example of what's possible.
