Chef Eleonora — Private Chef in Vicenza

I am Eleonora, an Italian chef by origin, and my passion for cooking was born among the hills of Veneto, where culinary tradition is an integral part of the local culture. I have always believed that cuisine is an art capable of telling stories and creating emotions, and I have dedicated myself to this vocation with determination and love. Every dish I create is a sensory journey, a work that combines authentic flavours and innovation. My culinary philosophy is based on the balance between tradition and modernity, using high-quality ingredients to enhance the simplicity and purity of flavours. My experience has taught me that cooking is a universal language, capable of connecting people and conveying culture and passion.

I began my professional journey at Ristorante Esplanade in Desenzano del Garda, where I honed my skills in preparing first courses, acquiring innovative cooking techniques. Subsequently, I had the opportunity to lead my own restaurant, Alchimista del Gusto, in Grumolo delle Abbadesse, where I could fully express my culinary vision. Here, I oversaw the creation of innovative menus and ensured excellent service, cultivating a collaborative and stimulating work environment. Simultaneously, I coordinated the Ristorante Acchiappagusto Emozioni dei Sapori in Arcugnano, working closely with my family to offer unique culinary experiences. My career has been enriched by international experiences, such as masterclasses held at the Cordonbleu University in Istanbul and the ESHRA Higher School in Algiers, where I shared my knowledge of Italian and Venetian cuisine.

I love bringing haute cuisine directly into my clients' homes, offering a personalised service that adapts to their needs and desires. My philosophy is to create bespoke culinary experiences, where every detail is carefully attended to ensure an unforgettable experience. I believe that cuisine has the power to transform a meal into a special event, and I dedicate myself with passion to achieving this goal for every client. My ability to listen and understand individual preferences allows me to offer a service that exceeds expectations, creating moments of pure culinary joy.

My specialisation lies in Italian and Mediterranean cuisine, with a particular focus on pastry and vegetarian and vegan options. I am distinguished by my ability to combine traditional techniques with modern approaches, creating dishes that enhance authentic flavours and the quality of ingredients. I am particularly skilled in the art of pastry, a field that has always fascinated me for its precision and creativity. Every creation is designed to delight the senses and offer a complete culinary experience. My dedication to vegetarian and vegan cuisine allows me to explore new frontiers of taste, while respecting the needs of an increasingly attentive and conscious clientele.

I am deeply connected to Veneto, a region that has influenced my approach to cooking and taught me the importance of local culinary traditions. Venetian traditions have shaped and inspired me, and I strive to carry forward this heritage through my dishes. My cuisine reflects a particular attention to the quality and seasonality of ingredients, fundamental elements of Italian gastronomic culture. Every dish I create is a tribute to my roots and an invitation to discover the authentic flavours of the territory. I actively collaborate with local producers to ensure that every ingredient tells a story of excellence and passion.