What to expect from your private chef experience
A private dining experience in Cortina d'Ampezzo unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Veneto's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine palace terraces on the Grand Canal, Palladian villa gardens, lakeside terraces on Garda, prosecco vineyard courtyards — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like baccalà alla vicentina, enjoy a main such as risotto al radicchio, and finish with fegato alla veneziana. Each course is paired with wines like Amarone della Valpolicella or Custoza. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Cortina d'Ampezzo, your chef makes it unforgettable. The ingredients your chef brings to Cortina d'Ampezzo are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Veneto menu crafted for your Cortina d'Ampezzo experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Asiago DOP · Primo: Fegato Alla Veneziana made with fresh, seasonal Monte Veronese cheese · Secondo: Baccalà Alla Vicentina paired with Soave Classico · Dolce: Frittelle veneziane con crema pasticcera · Wines: Curated selection including Soave Classico and Amarone della Valpolicella
Menus are fully customizable — this is just an example of what's possible.
