What to expect from your private chef experience
A private dining experience in Nesso unfolds at your own pace, in the comfort of your chosen accommodation. Picture this: lakeside villa terraces with Alpine panoramas, elegant Milanese residences, countryside cascine, mountain lodge dining rooms, and a private chef dedicated entirely to your group. Your experience near Nesso unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include ossobuco to start, followed by missoltini del Lago di Como as a main course, with pizzoccheri valtellinesi to finish. Local wines — perhaps a glass of Sforzato di Valtellina or Lugana — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. In Nesso, every private chef experience is as unique as the location itself — no two evenings are ever the same. The ingredients your chef brings to Nesso are often sourced that same morning, ensuring maximum freshness and flavor.
A taste of what your chef might prepare
A Lombardy menu crafted for your Nesso experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring lake fish (lavarello, persico) · Primo: Missoltini Del Lago Di Como made with fresh, seasonal bresaola from Valtellina · Secondo: Ossobuco paired with Bonarda dell'Oltrepò Pavese · Dolce: Torta Paradiso · Wines: Curated selection including Bonarda dell'Oltrepò Pavese and Franciacorta
Menus are fully customizable — this is just an example of what's possible.
