What to expect from your private chef experience
In Moltrasio, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Lombardy's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine lakeside villa terraces with Alpine panoramas, elegant Milanese residences, countryside cascine, mountain lodge dining rooms — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like cotoletta alla milanese, enjoy a main such as missoltini del Lago di Como, and finish with risotto alla milanese. Each course is paired with wines like Valtellina Superiore or Bonarda dell'Oltrepò Pavese. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. This is what makes a private chef in Moltrasio so special — it's not just dinner, it's a window into the soul of Lombardy.
A taste of what your chef might prepare
A Lombardy menu crafted for your Moltrasio experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring bresaola from Valtellina · Primo: Casoncelli Bergamaschi made with fresh, seasonal lake fish (lavarello, persico) · Secondo: Missoltini Del Lago Di Como paired with Bonarda dell'Oltrepò Pavese · Dolce: Sbrisolona di Mantova con zabaione · Wines: Curated selection including Bonarda dell'Oltrepò Pavese and Franciacorta
Menus are fully customizable — this is just an example of what's possible.
