What to expect from your private chef experience
What sets a private chef in Jesolo apart is the deeply personal nature of every detail. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Veneto's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine palace terraces on the Grand Canal, Palladian villa gardens, lakeside terraces on Garda, prosecco vineyard courtyards — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like bigoli in salsa, enjoy a main such as risotto al radicchio, and finish with risi e bisi. Each course is paired with wines like Custoza or Prosecco di Valdobbiadene. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Jesolo, every private chef experience is as unique as the location itself — no two evenings are ever the same. In Jesolo, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Veneto menu crafted for your Jesolo experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring risi e bisi peas · Primo: Sarde In Saor made with fresh, seasonal radicchio di Treviso · Secondo: Baccalà Alla Vicentina paired with Amarone della Valpolicella · Dolce: Zaletti con grappa · Wines: Curated selection including Amarone della Valpolicella and Soave Classico
Menus are fully customizable — this is just an example of what's possible.
