Chef Thomas — Private Chef in Udine

I am Thomas, a passionate Italian chef with an innate love for cooking that transcends time and space. My career has been a journey through flavours and cultures, combining tradition and innovation to create unique culinary experiences. I have always believed that cooking is an art that requires dedication, patience, and a continuous desire to learn. My gentle personality and patience allow me to face every challenge with serenity, while my loyalty and consistency are the pillars upon which I build every dish. I am always ready to travel and embrace new culinary adventures, bringing with me the richness of Italian cuisine and my international experience.

I began my culinary journey as the owner and chef of the Spaghetti House Restaurant in Grado, where I honed my skills for six years. Subsequently, I had the opportunity to work as a sous chef on the cruise ships Grand Princess, Tahitian Princess, and Dawn Princess, sailing through the Mediterranean and Caribbean routes. These experiences allowed me to develop a deep understanding of international cuisines. I then landed in Jamaica, where I served as chef de cuisine at the Hyatt Zilara Rosehall & Hyatt Ziva Rosehall, managing a team of 15 cooks and elevating the Italian restaurant Di Roza to the pinnacle of guest satisfaction. Upon returning to Italy, I worked in several renowned restaurants, including 'La Caina' Fish Gourmet in Grado and 'Acero Rosso' Restaurant in Lignano Sabbiadoro. Each experience enriched my culinary repertoire, allowing me to create menus that reflect my passion for fusion and gourmet cuisine.

My passion for personalised service led me to explore the role of a private chef. I had the honour of working as a personal chef for a Russian magnate in Moscow, an experience that refined my ability to create bespoke culinary experiences for the most discerning palates. This transition allowed me to fully dedicate myself to the art of customising every detail, from ingredient selection to final presentation, ensuring an unforgettable culinary experience for each guest. I love bringing haute cuisine into my clients' homes, transforming every meal into a unique and memorable event.

My specialisation focuses on fusion and gourmet cuisine, where I excel in the ability to skilfully combine traditional Italian flavours with international influences. I am particularly adept at creating menus that highlight the freshness of Mediterranean ingredients, enriched by modern techniques and a touch of creativity. My experience in pastry allows me to complete every meal with desserts that are true works of art. I firmly believe that every dish should tell a story, and I am committed to ensuring that each culinary creation is a complete sensory experience.

I am deeply connected to Friuli-Venezia Giulia, a region that has shaped and inspired me with its unique culinary traditions. My cooking reflects attention to quality and a love for local products, which I carefully select to ensure authenticity and flavour in every dish. I carry forward the traditions of my land, reinterpreting them with a modern and innovative touch. Every dish I create is a tribute to the cultural and gastronomic richness of Friuli-Venezia Giulia, uniting past and present in a culinary experience that celebrates the diversity and beauty of our cuisine.