What to expect from your private chef experience
A private dining experience in San Teodoro unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Sardinia's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine luxury resort terraces, rustic stazzi overlooking emerald waters, countryside agriturismo gardens, beachside dinners at sunset — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like fregola con arselle, enjoy a main such as seadas, and finish with culurgiones. Each course is paired with wines like Carignano del Sulcis or Vermentino di Gallura. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. This is what makes a private chef in San Teodoro so special — it's not just dinner, it's a window into the soul of Sardinia.
A taste of what your chef might prepare
A Sardinia menu crafted for your San Teodoro experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring pane carasau · Primo: Fregola Con Arselle made with fresh, seasonal Pecorino Sardo · Secondo: Culurgiones paired with Cannonau di Sardegna · Dolce: Seadas con miele amaro di corbezzolo · Wines: Curated selection including Cannonau di Sardegna and Vermentino di Gallura
Menus are fully customizable — this is just an example of what's possible.
