Chef Matteo — Private Chef in Olbia

I am Matteo, an Italian by birth, born and raised amidst the aromas and flavours of Sardinia. My passion for cooking began at a young age, watching my grandmother lovingly and devotedly prepare traditional dishes. I have always believed that cooking is an art that goes beyond mere nourishment; it is a sensory experience that engages all the senses. I love creating dishes that tell a story, evoke emotions, and respect the seasonality and quality of ingredients. Every day, I strive to perfect my technique and explore new flavour combinations, always maintaining a deep respect for Italian culinary tradition. My cuisine is a balance between innovation and tradition, where every detail is crafted with precision and passion.

I began my professional journey in kitchen brigades, where I had the opportunity to grow and take on roles of greater responsibility. My career led me to work in various hospitality venues along the northern coast of Sardinia, where I honed my skills in operational management and menu organisation. Every experience taught me the importance of discipline and organisational vision, fundamental elements to ensure high-quality service. I had the privilege of working closely with talented chefs, from whom I learned the art of pastry and gourmet cooking. Every day was an opportunity to learn something new and grow as a professional, always with the aim of offering my guests an unforgettable gastronomic experience.

I love bringing haute cuisine into my clients' homes, offering a personalised service that reflects their needs and desires. My philosophy is to create a unique and tailored experience, where every dish is designed to enhance the tastes and preferences of the guests. I believe that private cooking is an opportunity to establish a more direct and personal relationship with the client, allowing me to fully express my creativity and passion for cooking. Each event is an opportunity to put my skills into practice and offer a service that exceeds expectations.

I am distinguished by my ability to combine taste, aesthetics, and respect for the client. I am particularly skilled in creating dietary plans aimed at specific nutritional goals, thanks to my focus on healthy and balanced eating. My specialisation ranges from French to Mediterranean cuisine, including vegan and vegetarian dishes, always with careful consideration for intolerances and allergies. Every dish I create is the result of thorough study and careful selection of ingredients, as I firmly believe that the quality of ingredients is the foundation of excellent cuisine.

I am deeply connected to my homeland, Sardinia, and its culinary traditions. My Sardinian roots influence every aspect of my cooking, from the authentic flavours to the intense aromas that characterise my dishes. I carry forward the culinary tradition of my region, reinterpreting it in a modern and innovative way. My cuisine reflects a constant attention to quality and respect for local ingredients, because I believe that every dish should tell a story and convey the essence of the territory from which it originates.