What to expect from your private chef experience
A private dining experience in Murano unfolds at your own pace, in the comfort of your chosen accommodation. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Veneto's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine palace terraces on the Grand Canal, Palladian villa gardens, lakeside terraces on Garda, prosecco vineyard courtyards — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like bigoli in salsa, enjoy a main such as moleche fritte, and finish with tiramisù. Each course is paired with wines like Soave Classico or Bardolino. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Murano, your chef makes it unforgettable. Many of our chefs near Murano have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
A Veneto menu crafted for your Murano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring risi e bisi peas · Primo: Fegato Alla Veneziana made with fresh, seasonal Monte Veronese cheese · Secondo: Baccalà Alla Vicentina paired with Soave Classico · Dolce: Moleche Fritte · Wines: Curated selection including Soave Classico and Bardolino
Menus are fully customizable — this is just an example of what's possible.
