What to expect from your private chef experience
In San Giovanni Suergiu, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Sardinia's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine luxury resort terraces, rustic stazzi overlooking emerald waters, countryside agriturismo gardens, beachside dinners at sunset — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like zuppa gallurese, enjoy a main such as bottarga spaghetti, and finish with culurgiones. Each course is paired with wines like Vermentino di Gallura or Monica di Sardegna. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Guests in San Giovanni Suergiu consistently tell us this was the highlight of their entire Italian holiday. Many of our chefs near San Giovanni Suergiu have worked in Michelin-starred restaurants and bring that precision to your private dining experience.
A taste of what your chef might prepare
A Sardinia menu crafted for your San Giovanni Suergiu experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Sardinian saffron · Primo: Zuppa Gallurese made with fresh, seasonal Pecorino Sardo · Secondo: Pardulas paired with Monica di Sardegna · Dolce: Seadas con miele amaro di corbezzolo · Wines: Curated selection including Monica di Sardegna and Cannonau di Sardegna
Menus are fully customizable — this is just an example of what's possible.
