What to expect from your private chef experience
A private dining experience in Grado unfolds at your own pace, in the comfort of your chosen accommodation. A private chef experience in Grado is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Friuli Venezia Giulia ingredients that morning, and arrive at your accommodation ready to cook. Expect Habsburg-era palazzi in Trieste, countryside osmize, seaside terraces on the Adriatic, a menu that could feature frico con patate, boreto alla graisana, and gubana, accompanied by local wines such as Ramandolo. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. In Grado, every private chef experience is as unique as the location itself — no two evenings are ever the same.
A taste of what your chef might prepare
A Friuli Venezia Giulia menu crafted for your Grado experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Collio wines · Primo: Boreto Alla Graisana made with fresh, seasonal Adriatic scampi · Secondo: Frico Con Patate paired with Picolit · Dolce: Gubana · Wines: Curated selection including Picolit and Ramandolo
Menus are fully customizable — this is just an example of what's possible.
