Chef Erika — Private Chef in Dubai

I am Erika, an Italian chef by origin, who has found her culinary home in the United Arab Emirates. My passion for cooking is a journey that weaves the love for nutrition with the art of taste. I have always believed that every dish should tell a story, an experience that goes beyond mere nourishment. My culinary philosophy is based on the balance between flavour and health, a combination that has guided me through various professional experiences. Every day, I strive to create dishes that not only delight the palate but also nourish the soul, using the highest quality ingredients and innovative techniques to enhance natural flavours.

I began my professional journey as a nutritionist chef, working for a VIP Italian family in Porto Cervo, Sardinia. This experience allowed me to develop a particular focus on healthy and nutritious cuisine. Subsequently, I had the opportunity to work as an executive chef at a wellness retreat on Lake Como, where I was able to refine my skills in creating menus that promote holistic well-being. My career also took me to Abu Dhabi, where I was the executive chef of a vegan restaurant for a royal family, an experience that enriched my understanding of plant-based cuisines. I had the honour of opening a gourmet sushi and healthy cuisine restaurant in Formentera, a project that required creativity and attention to detail. Each stage of my journey has contributed to shaping the chef I am today, with a clear vision and an unwavering dedication to culinary quality and innovation.

My transition to the role of private chef was driven by my passion for personalised service and direct interaction with clients. I chose this path because I firmly believe that cooking is an intimate experience, which must be tailored to individual tastes and needs. Working as a private chef allows me to create bespoke culinary experiences that reflect not only my clients' preferences but also my philosophy of healthy and nutritious cooking. I love bringing haute cuisine into homes, transforming every meal into a unique and memorable event.

My specialisation lies in nutritional cuisine, a field in which I have distinguished myself for the ability to skilfully combine rich flavours and healthy ingredients. I am particularly adept at developing menus that respect dietary needs without compromising taste. My experience as an executive chef in wellness contexts has taught me the importance of every detail, from nutrient balance to the aesthetic presentation of dishes. I am known for my innovative approach to plant-based cuisine, a choice that reflects my commitment to sustainable and environmentally respectful eating.

My cooking reflects an international experience, enriched by diverse culinary influences I have encountered along my journey. Operating in the United Arab Emirates, I have had the opportunity to combine advanced culinary techniques with creativity, creating dishes that celebrate cultural diversity and the quality of ingredients. Each of my dishes is a tribute to my global experience, uniting flavours and traditions to offer a complete and refined gastronomic experience.