Chef Tatiana — Chef a Domicilio a Montoro

I am Tatiana Accarrino, a Personal Chef specialized in Italian and international cuisine, with a highly professional approach focused on excellence and tailored service. I create bespoke dining experiences for private dinners, exclusive events, and villa stays, managing every detail—from menu design and ingredient selection to execution and presentation. My cuisine combines technique, elegance, and identity, enhancing Italian traditions while incorporating international influences with a modern touch. I speak Italian, English, and Portuguese, allowing me to work seamlessly with international clients. Precision, organization, and attention to detail define my work, consistently reflected in 5-star client reviews. My goal is to deliver a seamless, high-end service, turning every occasion into a distinctive and memorable experience.

My culinary journey began in the streets of my hometown in Brazil, where I discovered authentic flavors and developed a deep connection with food and culture. This passion led me to Italy, where I trained at the Istituto Alberghiero Einstein Nebbia in the Marche region, completing a five-year program. I then gained experience working in restaurants across Italy, followed by international roles in Norway, Spain, Brazil, and England, expanding my culinary vision. Returning to Italy, I completed advanced professional training, shaping the skills and identity that define my work today.

My journey began in restaurant kitchens, where I built discipline, technique, and a deep respect for ingredients. Over time, I felt the need to go further: to step out of the closed kitchen and bring my cuisine directly to people, creating more intimate and authentic experiences. I combine technique, creativity, and sensitivity to offer a complete gastronomic experience, carefully curated in every detail. This is how my transition to becoming a Private Chef began.

What truly makes the difference is the experience I build around each dish: intimate, engaging, and tailor-made. I don’t cook just to nourish, but to create a special, authentic, and memorable moment, where every detail has a precise meaning. Through my dishes, I tell stories and create emotions.

I am deeply connected to the Marche region, a place that has welcomed and inspired me with its culinary traditions and its rich variety of local products. The traditions of Marche have shaped and influenced me, and I strive to carry this heritage forward through my cuisine. I love collaborating with local producers, carefully selecting the finest ingredients to ensure the highest quality in every dish. My cooking reflects a deep respect for the territory, celebrating the authentic flavors of Marche while reinterpreting them with a modern touch. Each dish is a tribute to my adopted land, an invitation to discover the beauty and richness of this region.