What to expect from your private chef experience
In Stintino, a private chef experience transforms your holiday into something extraordinary. Picture this: luxury resort terraces, rustic stazzi overlooking emerald waters, countryside agriturismo gardens, beachside dinners at sunset, and a private chef dedicated entirely to your group. Your experience near Stintino unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include culurgiones to start, followed by porceddu (suckling pig) as a main course, with fregola con arselle to finish. Local wines — perhaps a glass of Cannonau di Sardegna or Monica di Sardegna — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. This is what makes a private chef in Stintino so special — it's not just dinner, it's a window into the soul of Sardinia. In Stintino, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Sardinia menu crafted for your Stintino experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Casizolu cheese · Primo: Seadas made with fresh, seasonal pane carasau · Secondo: Bottarga Spaghetti paired with Carignano del Sulcis · Dolce: Pardulas sarde alla ricotta e zafferano · Wines: Curated selection including Carignano del Sulcis and Monica di Sardegna
Menus are fully customizable — this is just an example of what's possible.
