Chef Fabio — Private Chef in Scarperia e San Piero

I am Fabio, an Italian by birth with an innate passion for cooking, passed down to me by my Tuscan grandparents. From a young age, I found joy in collaborating with them in meal preparation, an experience that ignited a deep love for the culinary arts within me. I have always believed that cooking is a universal language, capable of telling stories and evoking emotions. My philosophy is based on the fusion of tradition and innovation, striving to surprise and delight with every dish. Every ingredient I choose tells a story, every technique I apply is a celebration of my Tuscan heritage and my ongoing quest for culinary excellence. My cuisine is a sensory journey that aims to create deep connections between flavours, aromas, and memories.

I began my professional journey after graduating from the Buontalenti Hospitality Institute in Florence, where I honed my culinary skills. My career took off with the opening of 'Springfield Café', an American food venue that allowed me to explore new culinary horizons. Subsequently, I decided to return to my Tuscan roots, working at the 'Il Torrione' Trattoria, where I had the opportunity to revisit traditional dishes such as pappa al pomodoro. My thirst for knowledge led me to experiment with molecular cuisine, a field I explored with passion and dedication. I then held the position of Executive Chef at 'Villa Castiglione' and 'Convivio', where I was able to express my creativity and leadership. Currently, I am the Executive Chef at 'Villa Bibbiani' and 'Dimora Il Ghirlandaio', where I continue to perfect my culinary art through the management of à la carte restaurants and the organisation of exclusive events.

My passion for personalised service has driven me to explore the role of personal chef, an opportunity that allows me to offer unique and tailor-made culinary experiences. I love bringing haute cuisine directly into my clients' homes, creating exclusive menus that reflect their tastes and desires. My philosophy is to establish an intimate relationship with those who choose me, ensuring a service that goes beyond a simple meal. Every private dinner is an opportunity to showcase my dedication to excellence and quality, transforming each event into an unforgettable memory.

My specialisation lies in the ability to blend tradition and innovation, creating dishes that respect Italian culinary roots while embracing modern techniques. I am particularly skilled in revisited Tuscan cuisine, where I enjoy reinterpreting classic dishes with a contemporary twist. My experience in molecular cuisine has allowed me to explore new frontiers of taste, while my background in international cuisine enables me to integrate diverse flavours and techniques. Every dish I create is an expression of my passion for cooking and my commitment to surprise and delight my guests.

I am deeply connected to Tuscany, a region that has shaped my culinary identity and which I continue to celebrate through my dishes. Tuscan traditions are at the heart of my cuisine, and I am committed to carrying forward their legacy with respect and innovation. I work closely with local producers to ensure that every ingredient is fresh and of the highest quality, reflecting the authenticity and richness of the territory. My cuisine is a tribute to Tuscany, a journey through its flavours and aromas, aiming to offer a complete and authentic culinary experience.