Chef Xisco — Private Chef in Balearic Islands

I am Xisco, a passionate chef with Spanish roots, born and raised in the enchanting Balearic Islands. My passion for cooking is rooted in Mediterranean traditions, enriched by a touch of innovation and fusion. I have always believed that cooking is an art that goes beyond mere nourishment, a sensory journey that engages all the senses. I work with dedication to create dishes that tell stories, combining authentic flavours with modern techniques. My approach to cooking is a balance between respect for ingredients and creativity, aiming to surprise and delight anyone who sits at my table. My experience has taught me that every dish is an opportunity to express my identity and share a piece of my homeland with the world.

I began my culinary journey with an apprenticeship at the renowned Zuberoa Restaurant, a Michelin-starred establishment in the heart of the Basque Country, where I gained a solid foundation in haute cuisine techniques. Subsequently, I had the opportunity to work as a chef at the Calla Llenya Ibiza Resort, where I excelled in preparing meat and fish dishes in show cooking. My career continued at Kimpton Aysla in Santa Ponza, where I honed my management and service supervision skills. I then took on the role of sous chef at Blat Al Sac, where I had the opportunity to lead the kitchen during evening services. My experience was further enriched at Brox Burgers, where I coordinated the kitchen workflow, and finally at the prestigious Urbá Restaurant of the Santi Taura Group, where I am currently responsible for the grill and hot preparations, also contributing to the development of new dishes for the menu.

I love bringing haute cuisine directly into my clients' homes, offering a personalised and bespoke culinary experience. My philosophy is to create an intimate connection between food and people, tailoring my dishes to individual tastes and preferences. I believe that every meal should be a special occasion, a moment of sharing and celebration. My passion for personalised service drives me to attend to every detail, from the selection of ingredients to the final presentation, ensuring an unforgettable experience that reflects the luxury and refinement my clients expect.

My specialisation focuses on a cuisine that blends Mediterranean, gourmet, and Mexican elements, creating a unique and innovative culinary experience. I am distinguished by my skill in working with the grill, combining traditional techniques with modern interpretations. I am particularly adept at managing the mise en place and ensuring that each dish is not only delicious but also visually appealing. My experience has allowed me to develop a keen eye for detail and an adaptability that enables me to create dishes that satisfy the most discerning palates, always maintaining high standards of quality and creativity.

I am deeply connected to my Spanish roots and the culinary traditions of the Balearic Islands. My cooking reflects an international experience, enriched by Mediterranean and fusion influences that celebrate the diversity of flavours. I carry forward the legacy of my homeland, integrating local ingredients with innovative techniques to create dishes that tell a story of authenticity and passion. Each of my dishes is a tribute to the quality and freshness of the ingredients, a journey that invites diners to discover the richness of Spanish culinary culture.