Chef Simon — Private Chef in Eivissa

I am Simon, and my passion for cooking is a journey deeply rooted in my homeland, Spain. Raised amidst the authentic flavours of the Balearic Islands, I have always felt a profound connection with nature and its bounty. My cuisine is a reflection of this connection, an ode to the simplicity and beauty of fresh, seasonal ingredients. I love creating dishes that tell a story, evoke emotions, and celebrate the richness of Mediterranean tradition. Each creation is a sensory experience, an invitation to explore new culinary horizons. My philosophy is to blend elegance with authenticity, offering a gastronomic experience that is both relaxed and sophisticated. I am an artisan of taste, dedicated to transforming every meal into a living work of art.

I began my professional journey in prestigious Michelin-starred restaurants, where I honed my skills and developed a keen eye for detail. My career has taken me to work at Alkimia in Barcelona and Arzak in San Sebastián, two pillars of Spanish cuisine that taught me the importance of tradition and innovation. I have had the opportunity to collaborate with world-renowned chefs, absorbing their techniques and passion for excellence. My experience was further enriched at the Palace Hotel in Gstaad and Lucerne, where I explored international cuisine and perfected my culinary art. Working at Soho House, I learned to manage dynamic kitchens and cater to a discerning clientele. These experiences have shaped me as a chef, allowing me to blend modern and Mediterranean influences with a creative and personal touch.

I chose to become a private chef because I wish to bring culinary art directly into the homes of my clients, offering a bespoke service that values every detail. My transition into this role was driven by my passion for personalised service and love for intimate hospitality. I enjoy creating exclusive menus that reflect individual tastes and preferences, using fresh, local ingredients to ensure the highest quality. My philosophy is to transform every meal into a unique experience, where elegance and simplicity merge to create unforgettable moments. Being a private chef allows me to express my creativity in new ways and build meaningful relationships with my guests, offering them not just a meal, but a personalised culinary journey.

My specialisation lies in the ability to fuse modern culinary techniques with the authentic flavours of the Mediterranean. I am distinguished by the use of seasonal and local ingredients, which I carefully select to ensure freshness and quality in every dish. I am particularly skilled at creating creative presentations that enhance the natural beauty of the ingredients, transforming each course into a visual as well as a gustatory experience. My cuisine is light and innovative, inspired by nature and its endless possibilities. I am dedicated to exploring new combinations of flavours, always maintaining a harmonious balance between tradition and modernity. This approach allows me to offer menus that range from the simple to the exclusive, always with a personal touch that reflects my culinary vision.

My Spanish roots are a fundamental pillar of my cuisine, and I carry the essence of the Mediterranean in every dish I create. I am deeply connected to my homeland, and this is reflected in my attention to the quality and authenticity of the ingredients I choose. Every dish is a homage to the flavours of my childhood, a tribute to the cultural richness of the Balearic Islands. My cuisine reflects an international experience, combining diverse influences with a deep respect for culinary traditions. Each of my creations is a bridge between past and present, a continuous exploration that celebrates the diversity and beauty of Mediterranean cuisine.