Chef Roman — Private Chef in Estepona

I am Roman, a passionate chef who has discovered in cuisine a universal language to express creativity and tradition. My Ukrainian roots have taught me the importance of simplicity and authentic flavour, while my international experience has allowed me to embrace a wide range of culinary cultures. Every dish I create is a work of art, a journey through flavours and aromas that evoke emotions and memories. My passion for cooking is fuelled by curiosity and a desire to innovate, always maintaining a deep respect for quality ingredients. I firmly believe that cooking is a total sensory experience, where every detail matters and every flavour tells a story. Working in Spain, I immersed myself in the vibrant gastronomic culture of Andalucía, blending my international influences with local traditions to create unique and unforgettable culinary experiences.

I began my culinary journey with a solid education in gastronomy and hotel management, which provided me with the foundation for a successful career. I had the honour of working as Head Chef at the Port Sołacz Restaurant & Hotel in Poznań, where I managed a team of over 30 people and organised events for hundreds of guests, earning the Michelin Guide recommendation in 2024 and 2025,2026 .My experience was further enriched as the owner and chef of Mixtura by Roman Serdiuk, also in Poznań, where I honed my skills in optimisation and cost control. I had the privilege of working as a Private Chef for UlalaChef in Warsaw , France ,Belgium,Austria ,Germany, Spain , offering exclusive services to affluent clients in various European countries. I refined my skills in various restaurants, including Szarlotta Restaurant and Lavenda, where I received accolades for my culinary creations. Each experience has contributed to defining my unique style, which perfectly balances tradition and innovation.

I chose to become a private chef to offer a personalised and bespoke culinary experience that meets the unique needs and desires of each client. My transition to this role was natural, driven by the desire to bring haute cuisine into the homes of those who appreciate quality and attention to detail. Working as a Private Chef for UlalaChef has allowed me to explore new culinary frontiers and work with premium ingredients, creating dishes that tell stories and evoke emotions. I love the intimacy and exclusivity of private service, where I can dedicate all my attention to creating unforgettable gastronomic experiences. My philosophy is to combine technique and creativity, offering dishes that not only satisfy the palate but engage all the senses.

My specialisation lies in the ability to skilfully blend different culinary traditions, creating dishes that are a harmonious symphony of flavours. I am particularly adept at fusion cuisine, where I integrate elements of Italian, Asian, French, and Mediterranean cuisines, among others. I stand out for my attention to detail and the use of modern techniques that enhance the quality of the ingredients. My experience has allowed me to develop a deep knowledge of international cuisines, enabling me to continuously adapt and innovate my dishes. I am also passionate about pastry and baking, where I can express my creativity through desserts and baked goods that are as beautiful as they are delicious. My cooking is a continuous journey of discovery and innovation, always guided by passion and dedication.

My cuisine reflects an international experience, where each dish is an encounter between different cultures and traditions. Operating in Spain, particularly in the vibrant region of Andalucía, I have had the opportunity to explore and integrate local flavours with my global culinary influences. Every dish I create is a tribute to the quality of the ingredients and their ability to tell stories. I am deeply committed to the idea that cuisine is a bridge between cultures, a way to unite people through taste and conviviality. My cooking is a reflection of my commitment to celebrating culinary diversity and offering gastronomic experiences that leave an indelible mark.