Chef Mattia — Private Chef in Lecce

I am Mattia, an Italian chef by origin with an innate passion for the culinary arts. Raised amidst the aromas and flavours of Puglia, I have always believed that cuisine is a universal language capable of telling stories and evoking emotions. My career is a journey of continuous discovery and innovation, where tradition meets modernity. I am fervently dedicated to elevating the culinary experience through refined techniques and meticulous attention to detail. My cuisine is a tribute to creativity and elegance, a perfect balance between authentic flavours and gastronomic innovation. Every dish I create is a work of art, designed to delight the senses and leave an indelible memory in the heart of those who savour it.

I began my professional journey as a commis de cuisine at the Risorgimento Resort & Hotel President in Lecce, where I honed my skills in breakfast preparation and service management. Subsequently, I had the opportunity to work as a chef de partie at Caretta Caretta at the Meditur Village in Carovigno, where I specialised in managing fish and appetiser stations. My career then took me to Gong Oriental Attitude in Milan, where I explored fine ingredients from Italy, France, and Asia, contributing to the creation of innovative amuse-bouche. I continued to grow professionally at the Risorgimento Resort 5*L in Lecce and the Seven Senses Beach Club & Restaurant in Switzerland, where I managed main stations and improved dish quality. Recently, I held the position of sous chef at Osteria degli Spiriti in Lecce, collaborating on menu design and integrating seasonal and local ingredients to reinterpret traditional dishes.

I love bringing haute cuisine into personal and intimate experiences, where every detail is tailored to meet the unique desires of my guests. My philosophy is to create unforgettable moments through dishes that tell stories and evoke emotions. Working in exclusive and personalised settings allows me to best express my creativity and establish an authentic connection with those who savour my creations. Every event is an opportunity to explore new flavour combinations and to offer a service that goes beyond expectations.

My specialisation lies in haute cuisine techniques, molecular gastronomy, and fermentation. I am particularly skilled in the art of combining traditional flavours with innovative techniques to create dishes that are both familiar and surprising. I stand out for my ability to elevate the culinary experience through the use of high-quality ingredients and meticulous attention to detail. My passion for fusion cuisine allows me to blend different culinary traditions, creating a harmony of flavours that delights and surprises the most discerning palates.

I am deeply connected to Puglia, a region that has shaped and inspired me with its rich and varied culinary traditions. I carry forward the legacy of my land through dishes that celebrate the simplicity and genuineness of local ingredients. My cuisine reflects a deep respect for traditions, reinterpreting them in a modern way to offer a unique culinary experience. Every dish is a tribute to my homeland, a sensory journey that tells the story of Puglia through authentic and innovative flavours.