Chef Marlo — Private Chef in Firenze

I am Marlo, an enthusiastic chef of Peruvian origin who has found his second home in Italy, specifically in the beautiful region of Tuscany. My passion for cooking was born amidst the aromas and flavours of my homeland, Peru, and evolved into a love for Italian and Mediterranean culinary art. I have always believed that cooking is a universal language, capable of uniting diverse cultures through dishes that tell stories. My philosophy is based on harmony between tradition and innovation, always striving to surprise and delight the most discerning palates. Every dish I create is a work of art, a sensory journey that combines fresh ingredients and refined techniques to offer a unique and unforgettable culinary experience.

I began my professional journey in Florence, a city that welcomed me and allowed me to grow as a chef. I had the opportunity to work at Trattoria La Carabaccia, where I honed my skills in kitchen management and the creation of seasonal menus. Subsequently, I enriched my experience at Ristorante Lorenzo de Medici, where I learned the importance of precision and speed in service. Every day, I dedicated myself to preparing dishes that respect tradition, but with a touch of creativity that makes them unique. My experience was further enriched by my role as chef de rang at the Italo-Peruvian Restaurant, where I explored the fusion between Italian and Peruvian cuisines, creating dishes that celebrate both cultures.

I love bringing haute cuisine directly into my clients' homes, offering a personalised service that reflects my dedication and passion for the culinary arts. My philosophy is to create bespoke culinary experiences that reflect the tastes and individual preferences of those who choose me. Every event is an opportunity to express my creativity, using top-quality ingredients and refined techniques to transform each meal into a special and unforgettable moment.

My specialisation focuses on fusion cuisine, where I stand out for my ability to skilfully combine elements of Italian and Mediterranean tradition with Asian and Peruvian influences. I am particularly adept at creating innovative pairings that enhance the authentic flavours of the ingredients, always maintaining a perfect balance between taste and presentation. My attention to detail and precision in preparing dishes allow me to ensure high-quality standards, satisfying even the most demanding palates.

I am deeply connected to Tuscany, a region that has inspired me with its rich culinary tradition and excellent local products. I carry forward the legacy of this land, celebrating authentic flavours and valuing fresh and seasonal ingredients. My cooking reflects a profound respect for Tuscan tradition, but with a modern touch that makes each dish a unique experience. Every creation is a tribute to the beauty and generosity of the surrounding territory.