Chef Chef Di Test — Private Chef in Piacenza

I am Chef Di Test, a passionate culinary artisan who found my calling amidst the aromas and flavours of my beloved Italian land. My passion for cooking was born among the fields of Puglia, where genuine products and the simplicity of flavours shaped my palate and my heart. Every dish I create is a tribute to tradition and an invitation to a sensory journey, where elegance meets authenticity. I have always believed that cooking is an art that goes beyond mere nourishment; it is an experience that engages all the senses, a story that unfolds bite by bite. I am here to share my culinary story, intertwining innovation and tradition in an embrace that celebrates the beauty of Italian gastronomic culture.

I began my culinary journey with the determination to learn from the best. My career has led me to work with world-renowned chefs like Gordon Ramsay, and to hone my skills at Michelin-starred restaurants such as Bracali, Aimo e Nadia, and Enoteca Pinchiorri. These experiences have taught me the importance of precision and passion in the kitchen. Every dish is a work of art, and I have had the honour of contributing to the creation of menus that celebrate culinary excellence. The opportunity to work within the Bartolini group was a turning point, allowing me to express my gastronomic vision in an environment that values innovation and quality. Every step of my journey has been a fundamental piece that has enriched my knowledge and pushed me to exceed my limits.

I love bringing haute cuisine to personalised experiences, where every detail is crafted with the utmost care. My philosophy is to create unique and unrepeatable moments, where the diner is at the centre of a bespoke culinary journey. I believe that true luxury lies in the ability to transform a meal into an unforgettable experience, and this is what drives me to continually innovate, always maintaining a deep respect for the ingredients and the traditions that accompany them.

I stand out for my ability to combine traditional techniques with a modern twist, creating dishes that are both familiar and surprising. My specialisation lies in the art of enhancing authentic flavours, respecting the seasonality and quality of ingredients. Each of my dishes is a tribute to Italian cuisine, where simplicity marries refinement, offering a culinary experience that stimulates the senses and nourishes the soul. I am particularly skilled at creating tasting menus that tell a story, uniting innovation and tradition in perfect balance.

I am deeply connected to my homeland, Italy, and I carry forward its culinary traditions with pride and dedication. My cooking reflects attention to quality and a love for the genuine flavours that characterise Italian gastronomic culture. Every dish represents a journey through the landscapes and seasons of our peninsula, celebrating the richness and diversity of our culinary heritage. I collaborate with local producers to ensure that each ingredient is an example of excellence, and I am committed to keeping alive the culinary legacy that has been passed down to me.