Chef Angelo — Private Chef in Pezze di Greco

I am Angelo, born and raised in the picturesque region of Puglia, a place where cooking is an art passed down from generation to generation. My passion for cooking was ignited in my grandmother's kitchen, where I learned the importance of authentic flavours and meticulous preparation. Every dish I create is a tribute to my Italian roots, a homage to the land that shaped me. I am a perfectionist, always seeking new culinary challenges that allow me to express my creativity and talent. My cuisine is a sensory journey, an experience that combines tradition and innovation, with a particular focus on the quality of ingredients and precision in preparation. I love sharing my culinary vision with anyone willing to embark on this journey with me.

I began my professional journey at La Brace Torre Canne in Fasano, where I honed my skills as a chef de partie, focusing on preparing dishes that reflected the quality and authenticity of Italian cuisine. Subsequently, I had the opportunity to work at Sala Ricevimenti Villa Imperiale, also in Torre Canne, where I developed my managerial skills, recruiting and training the kitchen brigade. My experience was further enriched at the Antica Trattoria di Sacerno in Bologna, where I worked as a commis, learning to handle work under pressure and maintain high standards of hygiene and food safety. I then had the honour of collaborating with Chef Salvatore Amato at I Conoscenti in Bologna, where I refined my technique in preparing gourmet dishes. Finally, my career took me to Domaine des Hautes Fagnes in Belgium, under the guidance of Chef Angelo Sabatelli, where I consolidated my experience in preparing first courses and maintaining high standards in the kitchen.

My philosophy is to bring haute cuisine directly to people, creating personalised culinary experiences that reflect each client's tastes and preferences. I love the idea of offering a bespoke service, where every detail is attended to with the utmost care and where I can express all my creativity without compromise. My goal is to transform every meal into an unforgettable event, a moment of pure joy and pleasure for the senses. I believe that cooking is a universal language, capable of bringing people together and creating indelible memories.

My specialisation lies in Italian and Mediterranean cuisine, with a modern approach that values tradition through innovation. I am particularly skilled in preparing gourmet dishes, where the quality of ingredients and precision in technique are fundamental. I stand out for my ability to combine authentic flavours with elegant presentations, creating dishes that satisfy not only the palate but also the eye. My attention to detail and dedication to perfection allow me to offer a unique culinary experience, where each dish tells a story and conveys an emotion.

I am deeply connected to Puglia, a region that has profoundly influenced my approach to cooking. The culinary traditions of Puglia have shaped me, teaching me the importance of simplicity and the quality of ingredients. I carry these values forward in every dish I create, striving to convey the essence of my land through authentic and genuine flavours. My cuisine reflects a deep respect for traditions, coupled with a constant desire to innovate and explore new culinary horizons. Each dish is a tribute to my homeland, a journey through the flavours and aromas of Puglia.