Chef Amado — Private Chef in Santa Margalida

I am Amado, a chef who discovered his calling amidst the waves of the Mediterranean and the multicultural influences of the Balearic Islands. My passion for cooking was born among the aromas and flavours of my homeland, Palma de Mallorca, where every dish tells a story of sea and sun. I have always believed that cooking is an art that goes beyond mere nourishment; it is a sensory journey that must be experienced with all the senses. My cuisine is a blend of tradition and innovation, where the main ingredient is my love for what I do. I love experimenting with fusion, international, and Mediterranean cuisine, creating culinary experiences that reflect my soul and dedication. Every dish I prepare is a work of art aimed at surprising and delighting anyone fortunate enough to savour it.

I began my culinary journey by training as a professional chef in Buenos Aires, an experience that enriched my international perspective on cuisine. I had the honour of working at the prestigious Hotel Arlberg 1800 Resort in Austria, where I honed my skills as a chef de partie. Returning to my beloved Mallorca, I held the position of Sous Chef and later Jefe de Cocina at the Hotel Catalonia del Mar in Cala Millor. Here, I had the opportunity to manage the production and service of a daily buffet, creating menus that highlighted local flavours. My career also led me to work as Executive Chef for the Es Celler de Petra Group, where I managed menu creation for large volumes while maintaining high-quality standards. Each experience has allowed me to grow and refine my culinary art, leaving an indelible mark on my approach to cooking.

I chose to become a private chef to bring haute cuisine directly into homes and the most exclusive locations in the Balearic Islands. My transition into this role was natural, driven by the desire to offer a personalised and intimate culinary experience. I love bringing haute cuisine out of traditional restaurants, creating bespoke menus that reflect the tastes and needs of my clients. My philosophy is to transform every meal into a unique event, where every detail is attended to with the utmost care. This role allows me to fully express my creativity and establish a direct connection with those who have the pleasure of tasting my dishes.

My specialisation lies in the ability to skilfully blend different culinary traditions, creating dishes that are a meeting of cultures and flavours. I am distinguished by my skill in combining elements of fusion, international, and Mediterranean cuisine, with particular attention to vegetarian cooking. I am particularly adept at balancing flavours and textures, using fresh and high-quality ingredients to enhance every dish. My experience has taught me the importance of precision and creativity, two elements I consider fundamental in my cuisine. Every dish I create is a reflection of my dedication and commitment to bringing culinary excellence to new heights.

I am deeply connected to the Balearic Islands, a place that has profoundly influenced my approach to cooking. The culinary traditions of this region have shaped me, and I proudly carry forward the authentic flavours of the Mediterranean. My cuisine reflects a particular attention to the quality of local ingredients, which I carefully select to ensure maximum freshness and authenticity. Every dish I create is a tribute to the cultural richness of the Balearics, where the sea and land meet in an embrace of unique flavours. Through my cooking, I am committed to celebrating and preserving the culinary traditions of my homeland, offering gastronomic experiences that tell stories of passion and authenticity.