What to expect from your private chef experience
What sets a private chef in Lucinasco apart is the deeply personal nature of every detail. Picture this: colorful seaside terraces above the Mediterranean, hidden cove gardens, panoramic clifftop villas, harbor-side tables watching fishing boats return, and a private chef dedicated entirely to your group. Your experience near Lucinasco unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include farinata di ceci to start, followed by brandacujun as a main course, with trofie al pesto genovese to finish. Local wines — perhaps a glass of Sciacchetrà from Cinque Terre or Pigato — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. Whether you're celebrating a special occasion or simply want an extraordinary evening in Lucinasco, your chef makes it unforgettable. In Lucinasco, we often arrange the table outside so you can dine under the stars — ask your chef about the best setup for your accommodation.
A taste of what your chef might prepare
A Liguria menu crafted for your Lucinasco experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Ligurian basil for pesto · Primo: Focaccia Di Recco Col Formaggio made with fresh, seasonal Ligurian pine nuts · Secondo: Pansoti Con Salsa Di Noci paired with Rossese di Dolceacqua · Dolce: Castagnaccio · Wines: Curated selection including Rossese di Dolceacqua and Vermentino Riviera Ligure
Menus are fully customizable — this is just an example of what's possible.
