Italian Temptaion
Italian Temptaion
by Chef Oguzhan
Aperitif / Finger Food
Aperitivo / Finger Food
Dish: Burrata · Taggiasca Olives · Confit Cherry Tomatoes
Burrata · Olive Taggiasche · Pomodorino Confit
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Leggi Meno
The creamy burrata meets the sweetness of confit tomatoes and the savoriness of Taggiasche olives, crafting an appetizer of refined elegance.
The creamy burrata meets the sweetness of confit cherry tomatoes and the briny depth of Taggiasca olives
Appetizer
Antipasto
Anchovies With Green Sauce
Achuge Al Bagnetto Verde
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Leggi di Più
The Modern Vitello Tonnato is a refined combination of tender veal and a creamy tuna and caper sauce, reimagined in a gourmet style.
Salt-cured Cantabrian anchovy · Bagnetto verde · Toasted crostino · Pickled shallot · Lemon oil
First Course
Primo
Tagliatelle With Castelmagno Cheese
Tallarín Al Castelmagno
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Leggi di Più
A sumptuous risotto blending the robust flavor of Barolo with the creaminess of Castelmagno, creating an enveloping and refined harmony of flavors.
For veggie
Tajarin With Guinea Fowl Ragout And Truffle
Tajarin Al Ragù Di Faraona E Tartufo
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Leggi di Più
Tajarin entwined with guinea fowl ragù, enriched by the intense aroma of truffle, creating a sublime union of flavors and aromas from Piedmont tradition.
The tajarin weave through a slow-braised guinea fowl ragù, deepened by the intense perfume of black truffle
Main Course
Secondo
Sea Bream With Creamed Cauliflower With Caramelized Onion Juice And Lumpfish Roe
Orata Con Crema Di Cavolfiore Mantecato Con Succo Di Cipolla Caramelata E Uova Di Lompo
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Leggi di Più
A refined beef fillet enveloped in Nebbiolo sauce, enhancing the wine's earthy and fruity notes, creating a harmony of sophisticated flavors.
Un raffinato filetto di manzo avvolto in salsa di Nebbiolo, che esalta le note terrose e fruttate del vino, creando un'armonia di sapori sofisticati.
Dessert
Dessert
Pick-Me-Up
Tiramisù
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Leggi di Più
A refined mascarpone panna cotta, elevated by the enveloping flavor of amaretto. A dessert that enchants with its velvety texture and aromatic notes.
Served in Martini cups ( if possible)
Vegetarian
Vegetariano