Sicilian Menu Experience
Sicilian Menu Experience
by Chef Fabio
Aperitif / Finger Food
Aperitivo / Finger Food
Sicilian Focaccia With Sicilian Scottona Tartare, Anchovies, Caper Fruit, Garlic Sprouts
Focaccia Siciliana Con Tartare Di Scottona Siciliana, Acciughe, Frutto Del Cappero, Germogli Di
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An harmonious Sicilian focaccia enveloping a high-quality heifer tartare, enhanced by salted anchovies, caper berries, and fresh sprouts. A unique sensory experience for the palate.
Un'armoniosa focaccia siciliana che avvolge una tartare di scottona di alta qualità, esaltata da acciughe salate, frutto del cappero e freschi germogli. Un'esperienza sensoriale unica per il palato.
Appetizer
Antipasto
Melanzane Crepe With Babaganoush, Datterino Tomato Reduction, Basil, Baked Ricotta
Eggplant Crepe With Babaganoush, Datterino Tomato Reduction, Basil, Baked Ricotta
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A delicate aubergine crepe envelops a creamy babaganoush, enhanced by a datterino tomato reduction and fragrant basil, with a note of baked ricotta.
A delicate eggplant crepe wraps a creamy babaganoush, enhanced by a datterino tomato reduction and fragrant basil, finished with a touch of baked ricotta.
First Course
Primo
Carnaroli Risotto With Pumpkin, Etna Porcini, Blue Cheese Sauce, Nebrodi Guanciale
Carnaroli Risotto With Pumpkin, Etna Porcini, Blue Cheese Sauce, Nebrodi Guanciale
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Refined Carnaroli risotto enveloped in a velvety pumpkin and Etna porcini cream, enhanced by a bold blue cheese sauce and crispy Nebrodi guanciale.
Refined Carnaroli risotto enveloped in a velvety pumpkin and Etna porcini mushroom cream, enriched with a bold blue cheese sauce and crispy Nebrodi guanciale.
Main Course
Secondo
Filetto Di Maiale Dei Nebrodi Glassato Al Miele E Pepe Nero, Carote Al Caffè, Erbe Selvatiche
Honey & Black Pepper Glazed Nebrodi Pork Tenderloin, Coffee Carrots, Wild Greens
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Nebrodi pork fillet glazed with honey and black pepper, accompanied by coffee-infused carrots and wild vegetables. A dish that highlights the intense and refined flavours of Italian tradition.
Nebrodi pork tenderloin glazed with honey and black pepper, served with coffee-infused carrots and wild greens. A dish that highlights the intense and refined flavors of Italian tradition.
Dessert
Dessert
Sicilian Mini Pastries Tasting
Sicilian Mini Pastries Tasting
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A sensory journey through the authentic flavours of Sicily, this tasting of Sicilian pastries offers a sweet and refined experience, evoking centuries-old traditions with every delicious bite.
A sensory journey through the authentic flavors of Sicily, this selection of Sicilian pastries offers a sweet and refined experience, evoking centuries-old traditions with every delightful bite.
Vegetarian
Vegetariano